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  • Light brown millet

Light Brown Millet

Description:

Brown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all-garden native to Andhra Pradesh and Karnataka. It used to grow in the forest and was consumed by meat-eating wildlife and jungle inhabitants. Gluten-free, nutrient-dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits.

 

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