Shop from The Top-Tier South Africa Vegetables and Fruits Exporter

Are you in search of a well-experienced South Africa vegetables and fruits exporter that can provide you a fresh supply of veggies, fruits, meat, dry fruits, spices, and much more at affordable wholesale rates? Then we welcome you to the leading corporate of South Africa, Infinity Conglomerate Import and Export Global Trading Pty Ltd. We offer our clients the best quality of wholesale vegetables and fruits in bulk along with fresh meat, eggs, and spices. Our services are not limited to one state only. Our services are for everyone, no matter in which part of the world you are located, as we are internationally certified as well. All our international certifications also prove our worth in the global industrial market. We do not provide you with the best quality only, but we make sure to satiate you with all our services as we believe in giving utmost priority to all our clientele. 

Our Services

High Quality Production

With state of art production facility, we take pride in providing the quality of the highest standard guaranteed.

Lead Time Assurance

Our efficient production facility, ensures timely lead time for all the incoming orders.

Reliable Service

Excellent customer services is our main scope. We take special care of the customer experience.


Mar 21,2022

What Nutrients are Found in Lentils?

Lentils, sometimes called pulses, are a kind of plant known as a legume. Snow peas, sugar snap peas, fresh peas, chickpeas, and beans are legumes. Lentils are the oldest cultivated legumes of the world. Therefore, it's not surprising that lentils are a staple food from India to the Americas, Europe, and the Middle East. Like beans, lentils add a high protein and fiber element to several meals. Due to their size, lentils cook more rapidly than dry beans. They should not be soaked before cooking. They are highly inexpensive and versatile, making them an accessible kind of high-quality protein. Let's closely look at this suitable staple. Cooking and preparation Almost every lentils exporter offers lentils in a couple of types: dried and canned. Whereas people can eat canned lentils like a side dish or quick salad without cooking them, the dried lentils decently work for sides, salads, stews, and soups. A packet of dried lentils can survive forever, but it is ideal to use them within one year of the purchase or by their expiry date. Once the packet is opened, stash any residual lentils in an airtight ampoule and store them in a dry and cool place. An advantage of lentils is that people can cook them in less than sixty minutes. Whereas it looks like an unneeded measure, people should not skip cleaning and examining lentils before cooking to take out any debris or stones. People can rarely find stones in, but it does happen. Nutritional breakdown Lentils are an affordable and easy ingredient which people can add to several meals, and they are also very healthy. A cup of lentils comprises about two hundred and thirty calories, eighteen grams of protein, a single gram of fat and sixteen grams of fiber. By adding lentils to your food, people can count on • Fiber: Lentils are packaged with both insoluble and soluble fiber. Foods with large amounts of soluble fiber can reduce blood cholesterol and stabilize the blood sugar of people. These foods consequently decrease the risk of heart stroke and disease. Foods with high amounts of insoluble fiber are nice for digestion. They help prevent constipation and the rest of digestive issues. • Protein: Protein helps people keep their stomach full and provides their bodies with the energy to energize them throughout the day. Twenty six percent of the lentils' calories is protein. • Energy: Lentils provide a slow-burning and steady energy source due to the mixture of complicated carbohydrates and fiber. • Folate: A cup of cooked lentils offers ninety percent of the recommended folate intake every day. This vitamin B lets the body develop new cells, an important task that is highly essential for pregnant ladies. Folate has also helped prevent certain kinds of cancer. • Minerals and vitamins: Lentils contain a lot of minerals and vitamins. They contain magnesium which helps the human body transport nutrients and oxygen more efficiently by enhancing the blow food. Lentils also contain iron which helps oxygen flow through the body. • Heart health: The mix of potassium, folic acid, and fiber in lentils promotes heart health.

Mar 17,2022

Most Commonly Used Sweetener in The World

With nearly half (43%) of the world's $273 billion ($558 per person) annual sweetener market,  Sugar is sweeter than any other common food in roughly 12.4% of all foods and drinks consumed globally according to a 2012 report from IFPRI Sugarcane became an important crop around 5000 years ago during what scientists now know as the Neolithic Revolution ―a time when successful agricultural societies emerged across many regions of the world.  Sugarcane Became an Invaluable Plant Over time, as we focused more and more on food production (i.e., earning our daily bread) sugarcane became an invaluable plant crop that goes beyond simply being a source of calories to us humans: In some countries, it is used in place of staple foods such as rice or wheat; in others, especially India and Brazil, it has become important for medicine both locally created and prescribed; while here in Southeast Asia, we make "sugar cane jaga" (a drink), it is a local delicacy; and at least one Thai dish calls for its syrup. In Indonesia sugar can also be found in the form of sticky rice as well as sucuk or sukur - both are crunchy candy-coated pellets that look like pretzels but taste unlike them! Sugarcane ("Sacchar um officinarum L. Jacq.") or sugar cane ("Saccharum spp.") is a perennial, monoecious, flowering grass belonging to the genus Saccharum in the family Poaceae (or Gramineae). It can easily grow up to 8 meters tall in height and 3–5 meters wide. The stem yields multiple central shafts 10 mm across each of which have numerous flagellated nodes called internodes at intervals along the stem. Some of these nodes (internodes) bear leaves while others do not, thus each internode is monopodial and the stems diverge frequently giving rise to multiple branched prop roots. Despite diverse cultural naming differences, sugar cane – when processed into a beverage - can be described as white in color because it contains no red pigments with important nutritional functions such as carotenoids or anthocyanins (found in fruits and vegetables). There is a range of both sugar cane leaves that still carry their metabolic complex (photosynthesizing chlorophyll pigment) along with the green-winged herb which does not process any photosynthesis, but it is full of biomass behind its vascular bundles. The leaf can also be used as an electuary, like alfa-carbonyl oxy(phenylethylamine)-butanediol ester, and provides a plethora of useful phytochemicals: flavonoids (such as diosmin and epicatechin), vitamins (vitamin C) and carbohydrates such as cellulose are all derived from sugar cane. The ancient Egyptians used sugarcane for making dyes during mummification processes, this continued in Teotihuacan [Mexico] until the Spanish conquest. Why Do People Prefer Eating White Sugar Over Brown Sugar? It is thought that our ancestors started to get accustomed to consuming white sugars as a treat since they looked cleaner than greasy brown sugars back then. If you want your merchandise or product to look more appealing and appetizing, always make it look presentable; keep in mind that many people like "healthier" food, and there are lots of them who prefer these products rather than processed ones, which will definitely favor those selling healthiest products. Today we can consider sugar cane as the original biochemical precursor of all nutrient-dense products on our market; in that sense, we can even say it is nature’s own "miracle pill." More than 15 percent of starch contained therein – additionally to glucose, maltose, and dextrins - are resistant sugars, meaning they cannot be absorbed by digestive secretions but instead passed through intestines undigested. The most common source of resistant sugars are the fibers of the cane stalks. In a forgotten field in Bulgaria, these substances represent around 70 percent of daily fiber intake and up to 40-65 % nutritionally significant vitamin C is obtained from them (depending on variety). Sugar Cannot Be Digested Theoretically speaking, this amazing sugar cannot be digested by the human digestion system at certain times needed for optimal health; one thing it can do while sitting in our stomachs undigested is to completely oxidize it to CO2 and thereby providing the human body with a type of cleaning and renewing agent; this way, our cells get rid of old waste material while being bathed in oxygen - an especially vital ingredient for your immune system. By nature, resistant sugars are alkaline, which we need as humans. This way, they provide us with optimal nutrition without increasing acidity in our digestive systems, leading us to chronic diseases. In this way, their use does not negatively affect our bone health as said by many who would prefer the "milky" drinks over the natural ones.

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We are engaged in supplying fresh fruits, vegetables, frozen meat of any kind, lentils, animal feed, and much more. We are a global wholesaler we only deliver our customers the best quality food and grocery supplies. We are also well known in South Africa as one of the well trusted online wholesalers that deliver what we promised.

If you are considering purchasing from us and want to know more about our products just fill up the contact us form or inquire now form and tell us what you need to know about our products that you are interested in. We are always happy to reply to your questions so don't hesitate and ask anything you like.

The only thing you have to do is click on the inquire now button and fill in the necessary details and tell us what you need and how much you need. Placing an order from us is just only click away so go ahead and give it a try and order from us today.

Yes, we deliver all our products worldwide. We are a global wholesaler that deals in all types of food and grocery-related items for any household or store use. If you have any concerns just contact us through the contact us form.


Avail Wholesale Rates Here!

Infinity Conglomerate Global has become the most in-demand South Africa vegetables and fruits exporter in recent times as we have to serve our customers with the best quality, optimal services, and affordable rates. Yes! You heard right! We offer you here the freshest and tastiest wholesale vegetables and fruits in bulk along with all kinds of spices, meat, eggs, dry fruits, and much more so that you can prosper your businesses. We, as the reliable traders for our customers, give you all the best reasons to shop here. We are the strong believers in the saying that our success is in the satisfaction of our customers.


We Give You All the Best Motives to Invest in Our Wholesale Vegetables and Fruits

We take immense pride in striving hard for the satisfaction of our customers, and this is why all traders who have been a part of our partnership in the past consider us the most trusted South Africa vegetables and fruits exporter. We grab the finest pieces of the freshest vegetables and fruits and make sure to deliver them to you on time. We never delay our shipments and provide you these wholesale vegetables and fruits in the perfect packaging to assure that your goods remain protected throughout the journey.


Enjoy Brilliant Customer Care Services!

Infinity Conglomerate Global makes sure to provide all our clients with the best services which they deserve. We work for the convenience of our customers, which is why the South Africa vegetables and fruits exporter always give you the utmost priority. Our customer care department also takes the reviews your experience, and most of the time, we remain contented to hear all your positive reviews about our high-quality wholesale vegetables and fruits.